This was my I-have-work-to-do-but-I'm-trying-to-avoid-it-so-let's-make-something-fussy lunch today:
Salad with Forellenschluss lettuce from the garden, kiwi, bleu cheese, extra virgin olive oil, balsamic vinegar, sea salt and fresh ground pepper, and a quiche with a homemade crust, local eggs, baby kale from the garden, onion, sweet potato, smoked cheddar and bleu cheese. YUM. Kiwi, bleu cheese and balsamic vinegar sounds weird, but they pair really well together
Now I am further avoiding work by posting about it. Later I can avoid work by doing all the dishes.